Chunichi Soba
Delicious combination of Chinese noodle in Udon broth.
Chirimen Don
Rice bowl topped with scalded Dorome whitebait (fry of sardines or round herrings)
Nira Shioyaki Soba
Local cuisine of salted fried noodle with Nira (garlic chives). Kochi boasts the
Shiira (Mahi-Mahi)
The plain white meat can be used for a wide range of dishes such as sashimi and fried food. Best seasons are spring to November.
Yamakita Mikan(mandarin orange)
This local brand orange is popular for its sweetness and moderate sourness.
Chotaro Scallop
Deliciously looking in red, yellow, orange or purple, Chotaro scallop bears the fragrance of Kuroshio sea current.
Luna Piena Suika
Luna Piena Suika is a watermelon grown in Kochi's beautiful sunlight.
Fruit Tomato
This sweet tomato is grown with strict water management.
Emerald Melon
Emerald Melon is a popular local product grown in Kochi's tropical climate.