![Chunichi Soba](http://kounan-navi.com/img/multilingual/photo_chunichi-soba.jpg)
Chunichi Soba
Delicious combination of Chinese noodle in Udon broth.
![Chirimen Don](http://kounan-navi.com/img/multilingual/photo_chirimen-don.jpg)
Chirimen Don
Rice bowl topped with scalded Dorome whitebait (fry of sardines or round herrings)
![Nira Shioyaki Soba](http://kounan-navi.com/img/multilingual/photo_nira-shioyaki-soba.jpg)
Nira Shioyaki Soba
Local cuisine of salted fried noodle with Nira (garlic chives). Kochi boasts the
![Shiira (Mahi-Mahi)](http://kounan-navi.com/img/multilingual/photo_shiira.jpg)
Shiira (Mahi-Mahi)
The plain white meat can be used for a wide range of dishes such as sashimi and fried food. Best seasons are spring to November.
![Yamakita Mikan](http://kounan-navi.com/img/multilingual/photo_yamakita-mikan.jpg)
Yamakita Mikan(mandarin orange)
This local brand orange is popular for its sweetness and moderate sourness.
![Chotaro Scallop](http://kounan-navi.com/img/multilingual/photo_chotaro-scallop.jpg)
Chotaro Scallop
Deliciously looking in red, yellow, orange or purple, Chotaro scallop bears the fragrance of Kuroshio sea current.
![Luna Piena Suika](http://kounan-navi.com/img/multilingual/photo_luna-piena-suika.jpg)
Luna Piena Suika
Luna Piena Suika is a watermelon grown in Kochi's beautiful sunlight.
![Fruit Tomato](http://kounan-navi.com/img/multilingual/photo_fruit-tomato.jpg)
Fruit Tomato
This sweet tomato is grown with strict water management.
![Emerald Melon](http://kounan-navi.com/img/multilingual/photo_emerald-melon.jpg)
Emerald Melon
Emerald Melon is a popular local product grown in Kochi's tropical climate.