Delicious combination of Chinese noodle in Udon broth.
Rice bowl topped with scalded Dorome whitebait (fry of sardines or round herrings)
Nira Shioyaki Soba
Local cuisine of salted fried noodle with Nira (garlic chives). Kochi boasts the
The plain white meat can be used for a wide range of dishes such as sashimi and fried food. Best seasons are spring to November.
Yamakita Mikan(mandarin orange)
This local brand orange is popular for its sweetness and moderate sourness.
Deliciously looking in red, yellow, orange or purple, Chotaro scallop bears the fragrance of Kuroshio sea current.
Luna Piena Suika
Luna Piena Suika is a watermelon grown in Kochi's beautiful sunlight.
This sweet tomato is grown with strict water management.
Emerald Melon is a popular local product grown in Kochi's tropical climate.