Gourmet

Chunichi Soba

Chunichi Soba

Delicious combination of Chinese noodle in Udon broth.

Chirimen Don

Chirimen Don

Rice bowl topped with scalded Dorome whitebait (fry of sardines or round herrings)

Nira Shioyaki Soba

Nira Shioyaki Soba

Local cuisine of salted fried noodle with Nira (garlic chives). Kochi boasts the

Shiira (Mahi-Mahi)

Shiira (Mahi-Mahi)

The plain white meat can be used for a wide range of dishes such as sashimi and fried food. Best seasons are spring to November.

Yamakita Mikan

Yamakita Mikan(mandarin orange)

This local brand orange is popular for its sweetness and moderate sourness.

Chotaro Scallop

Chotaro Scallop

Deliciously looking in red, yellow, orange or purple, Chotaro scallop bears the fragrance of Kuroshio sea current.

Luna Piena Suika

Luna Piena Suika

Luna Piena Suika is a watermelon grown in Kochi's beautiful sunlight.

Fruit Tomato

Fruit Tomato

This sweet tomato is grown with strict water management.

Emerald Melon

Emerald Melon

Emerald Melon is a popular local product grown in Kochi's tropical climate.